Summer Blueberry Salad

By Hklbrries

Cool, delicious and creamy. This refreshing salad is perfect for a family gathering and a delightful accompaniment to grilled veggies. Make ahead and enjoy!

Ingredients

• 4 cups fresh blueberries
• 1 (.3 ounce) package lemon sugar-free Jello
• 2 (8 ounce) cans pineapple tidbits, well-drained
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package sour cream
• 1 cup chopped walnuts

Preparation

Step 1

Place Jello in 2-cup measuring cup. Add boiling water to 1-cup mark and dissolve thoroughly. Add ice cubes to equal about 1 3/4 cups total and stir until melted.

Spread blueberries across large (2-quart) casserole dish. Pour Jello mixture over top and refrigerate until set, about an hour.

Mix remaining ingredients together, then spread over congealed blueberries. Refrigerate until ready to serve.