Banana Nutmeg Mini-Muffins Recipe
By pknaub
Rate this recipe
5/5
(2 Votes)
Ingredients
- Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon ground allspice
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup mashed bananas, very ripe
- 1/3 cup oil
Details
Preparation
Step 1
Preheat oven to 400 degrees F. Coat miniature muffin cups with nonstick cooking spray or line with paper baking cups. In a large bowl, combine the flours, sugar, baking powder, baking soda, nutmeg, salt and allspice; mix well.
Beat the egg in a small bowl. Add the buttermilk, banana and oil; mix well. Add to the dry ingredients; stir just until the dry ingredients are moistened.
Divide the batter evenly among the muffin cups, filling each 2/3 full. Bake for 10 to 15 minutes, or until light golden brown and a toothpick inserted in the center comes out clean. Immediately remove from the pan. Serve warm.
Yield: 36 muffins
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