Tofu Spaghetti Sauce

By Hklbrries

Ingredients

• 1 medium onion, chopped
• 1 carrot, chopped
• 1 green pepper, chopped
• Handful of mushrooms, chopped
• 2 garlic cloves, minced
• 6 ounces tofu, chopped
• 4 tbsp oil
• 1 large (1 pound, 12 ounces) can tomatoes
• 1/2 (3 ounce) can tomato paste
• 1/2 cup red wine or water
• 1 tbsp parsley
• 1 tbsp basil
• 1 tbsp oregano
• 2 bay leaves
• Salt, to taste

Preparation

Step 1

Brown the onion, carrot, green pepper, mushrooms, garlic and tofu in the oil for about 3 minutes. Add all of the other ingredients, bring to a boil; then simmer at least 1 hour, loosely covered. Serve over spaghetti.