Peanut Noodles

By suepeasley

Ingredients

• 1/3 cup creamy peanut butter
• 1/4 cup soy sauce
• 3 TBSP rice vinegar
• 1 TBSP sesame oil
• 1 clove garlic
• 2 cups shredded rotisserie chicken meat
• 1 small red pepper, thinly sliced
• 1 lb spaghetti
• 1 large kirby cucumber
• 1 cup cilantro
• hot chili sauce

Preparation

Step 1

1. Heat large covered pot of salted water to boiling

2. In bowl, mix together peanut butter, soy sauce, vinegar, oil and garlic. Add chicken and red pepper, tossing to combine

3. Cook pasta. While pasta is cooking, cut cucumber in half lengthwise and thinly cut half -moons

4. Reserve ½ cup cooking water. Drain the pasta. Rinse pasta under cold water. Add pasta and cucumber to bowl with mixture. Toss until well coated. Garnish with cilantro. Serve with hot chili sauce, if desired