Shirley's Apple Crisp

By Hklbrries

From Dorothy Dean's Homemakers Service, 1969.

Ingredients

• 4 cups pared, sliced apples
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 cup water
• 3/4 cup sifted flour
• 1 cup sugar or packed brown sugar
• 1/3 cup butter
• Cream

Preparation

Step 1

Combine apples, cinnamon, salt and water. Spread in buttered 8-inch square pan. In bowl combine flour and sugar; cut in butter until crumbly. Sprinkle over apples. Bake at 350 F for about 40 minutes. Serve warm with cream.