- 3
5/5
(1 Votes)
Ingredients
- 1 cup butter at room temperature
- 1/3 cup sugar
- 2 tsp. water
- 2 tsp. vanilla
- 2 cups sifted all-purpose flour
- 1 cup chopped pecans
Preparation
Step 1
Crem butter and sugar, add water and vanilla. Add flour and pecans; chill 3 or 4 hours.
Shape in balls or fingers
Bake on ungreased cookie sheet in slow over 325 about 20-25 minutes. May take a couple of minutes more. Check often.
Cool slightly. Roll in confectioners' sugar.