- 3
4/5
(1 Votes)
Ingredients
- 1 pkg devils food chocolate cake mix
- 1/4 cup butter, softened
- 1 egg
- 1 cup (6 oz.) vanilla baking chips or white chocolate chips
- 1/2 cup chopped walnts
Preparation
Step 1
Combine cake mix, 1/3 cup water, butter and egg in bowl. Set on low, scrape down sides of bowl. Increase to medium, scrape down sides of bowl. Dough will be thick. Stir in chips and nuts.
Drop heaping tsp. of dough 2 inches apart for small cookies, heaping tbsp 3 inches apart for large cookies onto greased cookie sheet.
Bake 10-12 minutes or until set at 350 degrees. Cool on sheet 1 minutes. Transfer to rack. Store tightly at room temperature for freeze up to 3 months.