Strawberry Shortcake

  • 4

Ingredients

  • 1 pound strawberries, sliced
  • 2 tablespoons sugar
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 cup sugar
  • 1/4 cup butter, cold, grated
  • 1/2 cup buttermilk
  • 1 cup heavy cream
  • 1/4 cup sugar

Preparation

Step 1

Mix the strawberries and sugar and let sit in the fridge for 30 minutes to a few hours.

Mix the flour, sugar and baking powder in a large bowl.

Mix in the grated butter with your hands until it forms fine crumbs.

Add the buttermilk and mix until the dough is formed.

Split the dough into 4 equal parts and place them on parchment paper on a baking sheet.

Bake in a 400F preheated oven for 15 minutes or until the top is golden brown.