RAVIOLI DOUGH

By á-47588

Ingredients

• 3 eggs
• 4 cups sifted flour
• 1/4 cup water (or a little more, if needed)
• 1/4 cup oil

Preparation

Step 1

Sift flour into medium sized mixing bowl; form a well, place eggs and water into well and beat lightly.
Gradually mix flour and eggs by hand. When dough mixture becomes moderately stiff and can be rolled out, turn it onto a lightly floured board. Knead well. Cut dough into short strips and roll into sheets with machine.

Cook 8 to 10 minutes.