- 1
4.5/5
(30 Votes)
Ingredients
- Marinade:
- 16 large button mushrooms
- 1 cup of balsamic vinegar
- 3 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Preparation
Step 1
Combine the marinade ingredients and mix thoroughly.
Combine all ingredients to make the marinade.
Remove the stalks from the mushrooms and put caps and stalks into a bowl.
Drizzle the marinade over the mushrooms, making sure they're thoroughly coated. Set aside for 15 minutes. Occasionally stir the marinating mushrooms.
Pre-heat oven to 200 degrees and place marinated mushrooms on a cooking tray. Roast for 15 minutes or until marinade has caramelised and mushrooms are cooked.