Grilled Salmon with Mango Peach Salsa
By á-1025
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- Mango Salsa:
- 4 salmon steaks
- 1/2 cup diced peaches [fresh or canned]
- 1 mango pitted, peeled and diced
- 1/2 red pepper diced
- 3 green onions, chopped
- 1 teaspoon fresh ground ginger
- 1/4 cup chopped parsley
- 1 jalapeno pepper seeded and chopped [optional]
- 2 tablespoons lime juice
- Marinade:
- 1/8 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic
- 1/4 onion
- 1 pinch of ground cloves
- 1 pinch salt
- 1/2 mango pitted and peeled
- 1/2 cup sliced peaches [canned or fresh]
Details
Servings 4
Preparation
Step 1
Mango Salsa:
1.Toss all ingredients together. Refrigerate 1 hour.
Salmon:
1. Place all marinade ingredients in Food Processor or use Hand Blender and blend until smooth.
2. Immerse salmon in marinade and refrigerate for 1 hour. Make salsa during this time.
To Serve:
- Set Indoor Grill to highest setting.
- Remove salmon from marinade and pat dry.
- Place on preheated grill and cook approximately 5 minutes per side or until salmon flakes with a fork.
- Place salmon on plate and spoon salsa over top.
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