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Grilled Salmon with Mango Peach Salsa

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • Mango Salsa:
  • 4 salmon steaks
  • 1/2 cup diced peaches [fresh or canned]
  • 1 mango pitted, peeled and diced
  • 1/2 red pepper diced
  • 3 green onions, chopped
  • 1 teaspoon fresh ground ginger
  • 1/4 cup chopped parsley
  • 1 jalapeno pepper seeded and chopped [optional]
  • 2 tablespoons lime juice
  • Marinade:
  • 1/8 cup honey
  • 1/4 cup vegetable oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic
  • 1/4 onion
  • 1 pinch of ground cloves
  • 1 pinch salt
  • 1/2 mango pitted and peeled
  • 1/2 cup sliced peaches [canned or fresh]

Details

Servings 4

Preparation

Step 1

Mango Salsa:
1.Toss all ingredients together. Refrigerate 1 hour.
Salmon:
1. Place all marinade ingredients in Food Processor or use Hand Blender and blend until smooth.
2. Immerse salmon in marinade and refrigerate for 1 hour. Make salsa during this time.
To Serve:
- Set Indoor Grill to highest setting.
- Remove salmon from marinade and pat dry.
- Place on preheated grill and cook approximately 5 minutes per side or until salmon flakes with a fork.
- Place salmon on plate and spoon salsa over top.

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