Pumpkin Cookies

By flour_arrangements

Welcome, Fall!

Ingredients

• 1/4 cup tapioca
• 1/4 cup sweet sorghum
• 1/3 cup white rice flour
• 1/3 cup brown rice flour
• 3/4 cup dark brown sugar
• 1/2 tsp salt
• 1/2 tsp xanthan gum
• 1/2 cup pumpkin
• 1/4 tsp baking powder
• 1/2 tsp vanilla extract
• 2 eggs
• 4 tablespoons melted butter

Preparation

Step 1

Cream together sugar, eggs, and butter. Mix in pureed pumpkin.

Combine all dry ingredients in a large bowl including the salt. Mix well.

Stir together wet and dry ingredients.

Bake for about 12 minutes on 350.