New Orleans Crab Spread

By Scrappin Broad

Ingredients

• 4 oz reduced fat cream cheese, softened
• 1/2 c fat-free mayonnaise
• 1 pkg (8 oz) imitation crabmeat, chopped
• 1/4 c chopped celery
• 1/4 c chopped green bell pepper
• 1 garlic clove, pressed
• 1 1/2 tsp Cajun Herb Seasoning Mix

Preparation

Step 1

Microwave cream cheese on high 30 seconds or until softened.

Add mayonnaise & whisk until smooth.

Add crabmeat, clelery, bell pepper, garlic & seasoning mix to cream cheese mixture; mix well.

Cover; refrigerate 3 hours to allow flavors to blend.

Serve with toasted canape bread slices or crackers.