4.5/5
(2 Votes)
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cans water
- whole chicken fryer cut up (8 pieces approx. 3 lbs)
- 1/2 package dry lipton onion soup
- 1 cup raw minute rice
- pepper to taste
Preparation
Step 1
Grease 9x13 pan with margarine
Sprinkle with dry lipton soup
Sprinkle rice over soup
place chicken pieces over rice
Mix: 1 can mush soup, 1 can chicken soup, and 2 cans of water
Pour the mixture over chicken
Sprinkle with pepper
Bake uncovered at 350 for 2 to 2-1/2 hours