Apple Pinwheels

By pthome

Ingredients

• Sauce:
• 2 c. Flour
• 1 t. Salt
• 2 t. Baking Powder
• 1/2 c. Milk
• 1/2 c. Shortening
• Peel (or not) enough apples to cover dough. Be sure to finely chop and drain so the dough will not become soggy.
• 2 c. Sugar
• 2 c. Water
• 1/4 c. Butter
• 1/4 t.Cinnamon
• 1/4 t. Nutmeg

Preparation

Step 1

Make dough and roll into thin rectangle. Spread with finely chopped and drained apples. Sprinkle with cinnamon, sugar and nutmeg. Roll starting at long side. Cut into 2 inch pinwheels.
Freeze individually on cookie sheet then put in a freezer bag. When ready to bake, place in a greased 9 X 13 pan.

Put sauce ingredients in a saucepan. Bring to a boil, lower heat and simmer for 5 minutes. Pour over pinwheels and bake 375 for 35 - 40 minutes.