- 10
5/5
(1 Votes)
Ingredients
- 1 cup blueberries, fresh or frozen
- 2 tsp baking powder
- 1/2 cup light margarine, softened
- 1 cup Splenda granular
- 2 cups all-purpose flour
- 1/4 cup honey
- 1/2 cup skim milk
- 3/4 tsp salt
- 2 large whole eggs
- 1 tsp vanilla
Preparation
Step 1
Sift flour, baking powder and salt together. In another bowl, beat margarine, Splenda and honey with electric mixer until fluffy. Beat in eggs one at a time, add vanilla. Alternately stir in flour and milk. When blended, fold in berries. Spoon batter into paper-lined or greased muffin cups. Bake until golden in preheated 350 F oven, about 25 to 30 minutes. Cool in pan 10 minutes before serving.