Brown Sugar Banana Nut Bread
By Kmac_4
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 C softened butter
- 1 C brown sugar
- 2 eggs
- 1 T vanilla
- 4 very ripe bananas, mashed
- 2 C flour
- 3 t baking powder
- 1/2 t salt
- 1/2 C chopped walnuts
Details
Servings 12
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350. Lightly grease a 9 x 5 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder and salt.
Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick comes out clean.
You'll also love
- Steamed Clams w/ Shrimp 5/5 (1 Votes)
- Corned Beef Stroganoff 4/5 (4 Votes)
- Chicken with Provencal Herb... 5/5 (1 Votes)
- Orange Ginger Sauce 5/5 (1 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
- Peanut Butter 'n' Banana Bread 4.3/5 (17 Votes)
Review this recipe