Super Bowl snacks: ribs so tender they fall off the bone

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Ingredients

  • 2 pounds of ribs
  • 2 tablespoons of cider vinegar
  • 4 cups of water
  • 1 sprig of rosemary
  • 1 bay leaf
  • 1 bottle of barbeque sauce (hot or sweet, whichever you prefer)

Preparation

Step 1

Heat the water, vinegar, and herbs in a pot. Simmer the ribs in the liquid for ½ hour.

Place the ribs in the slow cooker.

Pour the barbeque sauce over the top.

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