Hot Parmesan Green Chile Popper Dip

By Nicole S

Ingredients

• 2 T panko bread crumbs
• 1/4 cup Shredded Parmesan Cheese, divided
• 1 pkg. Cream Cheese, softened
• 1/2 cup Mayonnaise
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1 can (4 oz.) chopped green chiles, undrained

Preparation

Step 1

Heat oven to 350ºF.

Combine bread crumbs and 1 Tbsp. Parmesan.

Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.

Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.