Rhubarb Muffins

By Hklbrries

Ingredients

• 2 1/2 cups unbleached flour
• 1 1/4 cups brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 egg
• 1 1/3 cups diced rhubarb (well-drained, if frozen)
• 1/2 cup chopped walnuts
• 1 tbsp melted butter
• 1/3 cup granulated sugar
• 1 tsp cinnamon

Preparation

Step 1

Sift together flour, brown sugar, baking powder, baking soda and salt into a large bowl.

In a separate bowl, beat buttermilk, oil and egg until well-blended. Pour into dry ingredients and mix just until moistened.

Fold in rhubarb and nuts; spoon mixture into greased muffin cups. Combine melted butter, granulated sugar and cinnamon; sprinkle on top of batter. Bake in preheated oven at 425 F for 20 to 25 minutes. Remove from cups immediately.