Scripture Cake

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The first number after each book of the Bible refers to the chapter and the second to the verse.

4 1/2 cups 1st Kings 4:22
1 1/2 cups Judges 5:25
2 cups Jeremiah 6:20
2 cups 1st Samuel 30:12
2 cups Nahum 3:12
1 cup Numbers 17:8
1/2 cup Judges 4:19
2 tbsp 1st Samuel 14:25
1 pinch Leviticus 2:13
2 tsp Amos 4:5
6 of Jeremiah 17:11

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Ingredients

  • For Ungodly moderns, this translates to:
  • 4 1/2 cups all-purpose flour (1st Kings 4:22)
  • 1 1/2 cups butter (Judges 5:25)
  • 2 cups sugar (Jeremiah 6:20)
  • 2 cups raisins (1st Samuel 30:12)
  • 2 cups figs (Nahum 3:12)
  • 1 cup almonds (Numbers 17:8)
  • 1/2 cup milk (Judges 4:19)
  • 2 tbsp honey (1st Samuel 14:25)
  • Pinch of salt (Leviticus 2:13)
  • 2 tsp baking soda (Amos 4:5)
  • 6 eggs (Jeremiah 17:11)

Preparation

Step 1

Preheat the oven to 325 F. Grease two 9-by-5-by-3- inch loaf pans.

Cream together the butter and sugar until light and fluffy. Add the eggs, one by one, beating well. Beat in the honey. Sift together the flour, salt, baking powder and spices. Add to the batter alternating with the milk. Stir in the chopped figs and almonds. Turn into the prepared pans and bake 60 minutes or until the loaves test done in the middle. Let cool for 30 minutes in the pans before putting onto a wire rack to cool completely.

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