Chewy Chocolate Chunk-Cranberry Cookies

By Kmac_4

Ingredients

• 3 1/2 C flour
• 2 t baking soda
• salt
• 3 sticks unsalted butter, room temp.
• 2 C packed light brown sugar
• 1 C sugar
• 4 large eggs
• 2 t vanilla
• 12 oz semisweet chocolate, coarsely chopped (2 1/2 cups)
• 8 oz. dried cranberries

Details

Cooking time 12mins

Preparation

Step 1

Preheat oven to 375. Whisk flour, baking soda and 1 1/2 t salt. Beat butter and sugars until pale and fluffy. Add eggs, one at a time, beating well after each addition Beat in vanilla, then flour mixture. Beat in chocolate and cranberries. Refrigerate dough for one hour.

Roll dough into 1 3/4 inch balls (about 3 T each), and arrange on parchment-lined baking sheets, spacing about 3 inches apart. Bake until edges are golden, 12 - 14 minutes. Let cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks let cool.