Kielbasa and cheese Casserole
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5/5
(2 Votes)
Ingredients
- 3 cups uncooked noodles
- oil
- 2 beef bouillon cubes
- 1 cup boiling water
- 1/4 cup flour
- 2 Tbsp. butter, melted
- 4 oz. cheese, shredded
- 1 lb Kielbasa, sliced
- 1 small onion, chopped
- 2 ribs celery, diced
- 2 carrots, grated
- 2-oz. jar pimentos
Details
Servings 4
Preparation
Step 1
1. Cook noodles until barely tender. Drain. Toss with small amount of oil.
2. Dissolve bouillon in boiling water.
3. Combine all ingredients in slow cooker.
4. Cover. Cook on low eight hours.
5. Serve
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