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Kielbasa and cheese Casserole

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 3 cups uncooked noodles
  • oil
  • 2 beef bouillon cubes
  • 1 cup boiling water
  • 1/4 cup flour
  • 2 Tbsp. butter, melted
  • 4 oz. cheese, shredded
  • 1 lb Kielbasa, sliced
  • 1 small onion, chopped
  • 2 ribs celery, diced
  • 2 carrots, grated
  • 2-oz. jar pimentos

Details

Servings 4

Preparation

Step 1

1. Cook noodles until barely tender. Drain. Toss with small amount of oil.
2. Dissolve bouillon in boiling water.
3. Combine all ingredients in slow cooker.
4. Cover. Cook on low eight hours.
5. Serve

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