Kielbasa and cheese Casserole

Kielbasa and cheese Casserole
Kielbasa and cheese Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups uncooked noodles

  • oil

  • 2

    beef bouillon cubes

  • 1

    cup boiling water

  • 1/4

    cup flour

  • 2

    Tbsp. butter, melted

  • 4

    oz. cheese, shredded

  • 1

    lb Kielbasa, sliced

  • 1

    small onion, chopped

  • 2

    ribs celery, diced

  • 2

    carrots, grated

  • 2-oz. jar pimentos

Directions

1. Cook noodles until barely tender. Drain. Toss with small amount of oil. 2. Dissolve bouillon in boiling water. 3. Combine all ingredients in slow cooker. 4. Cover. Cook on low eight hours. 5. Serve

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