Fresh Mushroom Soup
By á-4776
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb4 T ground pepper fresh mushrooms
- 1/4 c plus 2 T butter
- 2 C chopped onion
- 1 T brown sugar
- 1/4 CC flour
- 1 C water
- 1 3/4 C chicken broth
- 3/4 C dry vermouth
- 1 t salt
- 1/4 t pepper
Details
Servings 6
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Slice one-third of mushrooms; finely chop remaining mushrooms. Set aside.
Melt butter in a dutch oven; add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes or until onion is caramel in color. Add all of mushrooms, and saute 5 minutes. Add flour, stirring constantly, Gradually add water, broth and vermouth; cook over medium heat until slightly thickened. Reduce heat and simmer 10 minutes. Stir in salt and pepper.
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