Fresh Mushroom Soup

Fresh Mushroom Soup
Fresh Mushroom Soup

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

cups

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb4 T ground pepper fresh mushrooms

  • 1/4

    c plus 2 T butter

  • 2

    C chopped onion

  • 1

    T brown sugar

  • 1/4

    CC flour

  • 1

    C water

  • 1 3/4

    C chicken broth

  • 3/4

    C dry vermouth

  • 1

    t salt

  • 1/4

    t pepper

Directions

Slice one-third of mushrooms; finely chop remaining mushrooms. Set aside. Melt butter in a dutch oven; add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes or until onion is caramel in color. Add all of mushrooms, and saute 5 minutes. Add flour, stirring constantly, Gradually add water, broth and vermouth; cook over medium heat until slightly thickened. Reduce heat and simmer 10 minutes. Stir in salt and pepper.

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