Marinade (Veggies or Meat)

By cmschnettler

Ingredients

• 1/4 c. vegetable oil
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp cumin
• 1/8 tsp red pepper flakes
• 3 Tbs fresh lime juice
• 2 Tbs water
• 2 Tbs chopped cilantro
• 1/4 c. ketchup
• 1 & 1/2 tsp honey
• 1/2 tsp garlic
• Salt to taste
• 1/2 tsp Peruvian Chile Lime
• Sriracha chili sauce to taste

Preparation

Step 1

Combine all ingredients in ziploc bag, mix well. Add meat or veggies. Marinate overnight or for @ least several hours.