Tofu Fudge Mocha Bars

By Hklbrries

Ingredients

• 1 (12 ounce) package silken tofu, undrained
• 2 tbsp safflower oil
• 1 pinch salt
• 2 1/3 cups turbinado sugar
• 1 cup cocoa powder
• 1/3 cup instant decaffeinated coffee powder
• 1 tsp vanilla extract
• 1 cup whole wheat flour

Preparation

Step 1

Preheat oven to 325 F. Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well. When sugar is dissolved into the tofu mixture, remove the bowl from the electric mixer and whisk in flour. Pour batter into a greased 9-by-13-inch baking pan. Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool, cut into bars using a clean, wet knife.