Newlyweds' Pot Roast

By carvalhohm2

Ingredients

• 1/4 cup vegetable oil
• 1 (2-1/2-pound) lean boneless beef chuck steak
• 1/4 cup chopped onion
• 1 3/4 cups water
• 1/3 cup lemon juice
• 1/4 cup packed dark brown sugar
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

In a soup pot, heat the oil over medium heat.

Add the steak and onion and cook for about 10 minutes, until the steak and onions are completely browned, turning halfway through the cooking. Add the remaining ingredients and bring to a boil.

Reduce the heat to low and simmer for 2 hours, or until the meat is fork-tender, turning occasionally.

Remove the meat to a cutting board and cut into serving-sized slices. Serve with the sauce.