Rice and Cheese Strata

By Hklbrries

Ingredients

• 3 cups cooked rice
• 2 cups shredded sharp process American cheese
• 1 1/2 tbsp parsley flakes
• 4 eggs, slightly beaten
• 2 1/2 cups milk
• 1 tsp seasoned pepper
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 1/2 tsp hot sauce

Preparation

Step 1

Alternate layers of rice and cheese in a greased shallow 2-quart baking dish, ending with cheese on top. Sprinkle with parsley. Mix remaining ingredients; pour over layers. Cover; chill several hours or overnight. Bake at 325 F for 45 minutes, or until firm. Allow to stand about 15 minutes; cut in squares.