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Mocha Pudding Cake

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Rate this recipe 4/5 (1 Votes)
Mocha Pudding Cake 0 Picture

Ingredients

  • 1 1/3 C sugar
  • 1 C flour
  • 1/2 C butter melted
  • 4 large eggs (lightly beaten)
  • 1/3 C unsweetened cocoa
  • 1/4 C chopped pecans (toasted)
  • 2 t instant coffee granules
  • 1/2 t cinnamon
  • 1/4 t salt
  • 2 t vanilla

Details

Cooking time 2mins

Preparation

Step 1

Stir together all ingredients in a large bowl. Pour into a lightly greased slow cooker.

Cover and cook on low 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes Serve warm with ice cream.

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