Easiest Chocolate Ice Cream Ever

By milly1362

Ingredients

• 2 ounces (55 g) bittersweet or semisweet chocolate, chopped
• 6 tablespoons (80 ml) milk, whole or low-fat
• 6 tablespoons (80 ml) Baileys liquor
• 1 medium-sized ripe banana, peeled*, and cut into chunks
• 1 tablespoon (15 ml) dark rum

Preparation

Step 1

1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.

2. Blend the melted chocolate the Baileys, the banana, and rum until smooth.

3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.