JALEPENO CORN BREAD

By [e-mail]

275 degrees

Ingredients

• 1 C yellow corn meal
• 1/2 t salt
• 1/2 t baking soda
• 1/3 c melted Crisco
• 2 eggs, slightly beaten
• 1 small can cream corn
• 2/3 cup buttermilk
• 1 C grated cheese
• 4-6 jalepeno peppers chopped

Preparation

Step 1

Combine corn meal, salt and soda mix well. Stir in Crisco, add egss and peppers. Stir in corn and buttermilk.

Pour 1/2 batter into greased skillet.
Sprinkle cheese on batter, top with rest of batter.

Bake at 275 for 50-60 minutes