Vanilla Extract
By Hklbrries
Just one bean makes enough extract to flavor dozens of batches of cookies, custards and cakes. And nothing could be easier to make!
- 1
5/5
(1 Votes)
Ingredients
- 3 vanilla beans
- 1/2 cup brandy
Preparation
Step 1
Cut each vanilla bean lengthwise into fourths. Place in glass bottle or jar with tight fitting cover. Pour brandy over beans. Let age 2 to 4 months to develop natural flavor of the fresh vanilla beans. Remove beans.