Splenda Key Lime Yogurt Bars

By Hklbrries

Ingredients

• 8 whole graham crackers
• 1/4 cup Splenda No-Calorie Sweetener, Granular
• 1/8 tsp ground cinnamon
• 2 tbsp margarine, melted
• 1 1/2 cups Splenda No-Calorie Sweetener, Granular
• 1/3 cup Key Lime juice
• 2 cups plain lowfat yogurt
• 1 cup reduced fat frozen whipped topping, thawed

Preparation

Step 1

Spray an 8-by-8-inch square pan with vegetable cooking spray. Set aside.

Crush graham crackers, reserving 2 tbsp. Combine graham cracker crumbs, 1/4 cup Splenda, cinnamon, and margarine, mixing well. Firmly press mixture evenly in bottom of prepared pan; set aside.

Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan. Bring mixture to a boil, reduce heat and cook about 5 minutes or until mixture is reduced by half. Set aside to cool.

Stir yogurt into Splenda and lime mixture; fold in whipped topping. Spoon mixture over graham cracker crust; sprinkle with reserved graham cracker crumbs. Cover and freeze at least 4 hours or until firm. Let stand at room temperature 10 minutes before cutting into bars.