Slow Cooker Vegan Lavender Rose Cocoa

By Kathy_Hester

I originally made this as a Valentine cocoa, but romance shouldn’t be limited to just one day. Surprise your someone special with the yummy dessert cocoa. The lavender and rose flavors blend together to form its own taste that’s not as floral as you think.

Ingredients

• 3 cups unsweetened So Delicious Coconut Milk, or other non-dairy milk
• 1/3 cup sugar
• 2 ounces semisweet baking chocolate, in disks or chopped
• 1/4 teaspoon lavender extract
• 1/4 teaspoon rosewater

Preparation

Step 1

**Uses a 1 1/2 to 2 quart slow cooker**

Add all the ingredients and cook on low for 2 to 3 hours or on high for 1 to 1 1/2 hour.

Stir once or twice during this time with a whisk to help the chocolate mix in well. Whisk a final time and serve.