Pasta Fagioli

By á-5781

Crock Pot

Ingredients

• 2 lbs ground beef
• 1 onion, chopped
• 3 carrots, chopped
• 4 stalks celery, chopped
• 1 28 oz cans diced tomatoes, undrained
• 1 16 oz can red kidney beans, drained
• 1 16 oz can white kidney beans, drained
• 3 10 oz cans beef stock
• 3 tsp oregano
• 2 tsp pepper
• 5 tsp parsley
• 1 tsp Tabasco sauce (optional)
• 1 20 oz jar spaghetti sauce
• 8 oz pasta

Preparation

Step 1

Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta
Cook on lo 7 - 8 hours or high 4 5 hours.
Add pasta the last 30 minutes
Serve with a nice crisp green salad and some garlic bread