Cheesy Meatball Soup
By á-174707
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 egg
- 1/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1 pound ground beef
- 2 cups water
- 1 cup diced celery
- 1 cup whole kernel corn, drained
- 1 cup cubed peeled potatoes
- 1/2 cup sliced carrot
- 1/2 cup chopped onion
- 2 beef bouillon cubes
- 1/2 teaspoon hot pepper sauce
- 1 jar (16 ounces) process cheese sauce
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine egg, bread crumbs and salt. Crumble beef
over mixture and mix well. Shape into 1-in. balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through. Yield: 4-6 servings.
Review this recipe