Cheesy Meatball Soup

Cheesy Meatball Soup
Adapted from tasteofhome.com
Cheesy Meatball Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    egg

  • 1/4

    cup dry bread crumbs

  • 1/2

    teaspoon salt

  • 1

    pound ground beef

  • 2

    cups water

  • 1

    cup diced celery

  • 1

    cup whole kernel corn, drained

  • 1

    cup cubed peeled potatoes

  • 1/2

    cup sliced carrot

  • 1/2

    cup chopped onion

  • 2

    beef bouillon cubes

  • 1/2

    teaspoon hot pepper sauce

  • 1

    jar (16 ounces) process cheese sauce

Directions

In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through. Yield: 4-6 servings.

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