Mini Chocolate Buttermilk Cupcakes

By pattie_d

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsweetened cocoa powder
• 3 tablespoons unsalted butter, melted
• 6 tablespoons buttermilk
• 1 large egg, plus 1 large egg white
• Vanilla Cream-Cheese Frosting

Preparation

Step 1

Preheat oven to 350 degrees. Line three 12-cup mini muffin trays with paper liners. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt; set aside.

With an electric mixer, combine cocoa and 3 tablespoons hot water until a thick paste forms. Add butter, buttermilk, egg, and egg white; beat until combined. Whisk in flour mixture until smooth.