Miso Marinated Pork

Miso Marinated Pork
Miso Marinated Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    thinly cut boneless pork cutlets, each about 100g / 3 oz (A cut with a bit of fat marbling will be tastier, but lean filet is ok too. A very fatty cut such as pork belly would be too much.)

  • 3

    Tbs. white miso

  • 3

    Tbs. red miso (if you don’t have 2 kinds of miso, using one kind is fine. Or you could come up with your own blend!)

  • 1 1/2

    tsp. grated fresh ginger

  • 2

    Tbs. sake or sweet sherry (see the role of alcohol, ginger etc. in Japanese meat dishes)

  • 1

    Tbs. sugar

Directions

Marinade for at least one hour(up to 24 hours) then saute pork.

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