Miso Marinated Pork

By alexwely

Ingredients

• 2 thinly cut boneless pork cutlets, each about 100g / 3 oz (A cut with a bit of fat marbling will be tastier, but lean filet is ok too. A very fatty cut such as pork belly would be too much.)
• 3 Tbs. white miso
• 3 Tbs. red miso (if you don’t have 2 kinds of miso, using one kind is fine. Or you could come up with your own blend!)
• 1 1/2 tsp. grated fresh ginger
• 2 Tbs. sake or sweet sherry (see the role of alcohol, ginger etc. in Japanese meat dishes)
• 1 Tbs. sugar

Preparation

Step 1

Marinade for at least one hour(up to 24 hours) then saute pork.