Spiced Christmas Cashews

By Cindy

The perfect Holiday snack, Spiced Christmas Cashews. Happy Holidays and enjoy!

Ingredients

• 1 egg white
• 1 tablespoon water
• 2 (9 3/4 ounce) cans salted cashews
• 1/3 cup sugar
• 1 tablespoon chili powder
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper

Preparation

Step 1

Whisk together egg white and water in a large bowl. Add cashews; toss to coat.

Transfer to a colander; drain for 2 minutes. In a separate bowl, combine sugar and spices; add cashews and toss to coat. Arrange in a single layer on a greased 15"x10" jelly-roll pan.

Bake at 250 degrees for 50 to 55 minutes, stirring once. Cool on a wire rack. Store in an airtight container.