Pickled Vegetables

By Bailey1_

Ingredients

• Pickling Mixture:
• 1 Cup white vinegar
• 4 Tablespoons sugar
• 2 Tablespoons Kosher salt
• 2 Tablespoons mustard seeds
• 1 Cup water
• Cut up vegetables, bite size

Preparation

Step 1

Heat all but water and vegetables until sugar and salt are dissolved.
Add water and pour over vegetables making sure all are covered
with the liquid.