Delicious mashed potatoes, perfect as a side to any number of dishes.more
Adapted from theflavorofvanilla.blogspot.com
large Russet potatoes, peeled and cubed
oz. sour cream
T. fresh chives, chopped
Salt and pepper
Bring a large pot of water to a boil, and add the roughly cubed potatoes. Boil until soft enough that a knife stuck into the middle of a cube comes back out without effort. Drain the water and roughly mash the potatoes. Add sour cream and chives, and mash with a potato masher or the back of a large spoon until smooth. Add salt and pepper to taste, serve warm.