Classic Mashed Potatoes

Delicious mashed potatoes, perfect as a side to any number of dishes.

280
Classic Mashed Potatoes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    large Russet potatoes, peeled and cubed

  • 16

    oz. sour cream

  • 3

    T. fresh chives, chopped

  • Salt and pepper

Directions

Bring a large pot of water to a boil, and add the roughly cubed potatoes. Boil until soft enough that a knife stuck into the middle of a cube comes back out without effort. Drain the water and roughly mash the potatoes. Add sour cream and chives, and mash with a potato masher or the back of a large spoon until smooth. Add salt and pepper to taste, serve warm.


Nutrition

Facebook Conversations