Scalloped Potatoes and Ham

By á-48096

Ingredients

• 4 cups sliced potatoes
• 2-3 cups chopped ham ( leftover works great)
• 1 tsp. salt
• 2 TBS. flour
• 1/8 tsp. pepper
• 2 TBS. oleo
• 1 1/2-1 3/4 cup milk ( no skim)

Preparation

Step 1

Rinse potatoes in cold water. Drain.
Melt butter in saucepan, add flour, salt and pepper. Add milk, stir and cook until thick. Place Potatoes and ham in a greased casserole, I usually alternate layers. Cover with white sauce, bake uncovered 350 for 1-1/2 hours or until potatoes are tender.