Stovetop Tuna Casserole

By carvalhohm2

Ingredients

• 1 pound rigatoni pasta
• 2 (10 3/4-ounce) cans condensed Cheddar cheese soup
• 2 (12-ounce) cans tuna, drained and flaked
• 1 cup milk
• 1/2 teaspoon black pepper
• 1 (6-ounce) package potato chips, crushed

Preparation

Step 1

n a soup pot, cook pasta according to package directions; drain and return to pot. Add soup, tuna, milk, and pepper; mix well. Cook over medium-high heat for 2 to 3 minutes, or until heated through.

Sprinkle crushed potato chips over the top, and serve.