Fruit Pizza

By ksgroves

Ingredients

• 1 pkg (20 oz) refrigerated sugar cookie dough
• 1/4 cup sugar
• 1/4 cup orange juice
• 2 tbs water
• 1 tbs lemon juice
• 1 1/2 tsp cornstarch
• Pinch salt
• 1 pkg (8 oz) cream cheese, softened
• 1/4 cup powdered sugar
• 1 carton (8 oz) frozen whipped topping, thawed
• 2 to 3 kiwifruit, peeled and thinly sliced
• 1 to 2 firm bananas, sliced
• 1 can (11 oz) mandarin oranges, drained
• 1/2 cup seedless red grape halves

Preparation

Step 1

Pat cookie dough onto an ungreased 14-inch pizza pan. Bake at 375 degrees for 10-12 minutes or until browned; cool. For glaze, combine the sugar, orange juice, water, lemon juice, cornstarch and salt in a saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.

In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over cooled crust. Arrange fruit on top. Brush with glaze. Chill until serving.

Yield: 16-20 servings.