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Spinach & Cranberry Side Salad


Quick & tasty salad!

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  • 2 tablespoons fresh orange juice
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • salt & fresh ground pepper to taste
  • 6 ounce package baby spinach
  • 2 tablespoons dried sweetened cranberries
  • 3 tablespoons slivered almonds or pine nuts, toasted


Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Make the dressing ingredients by whisking together in a small bowl the orange juice, balsamic vinegar dijon mustard, olive oil, salt & pepper, set aside

Put baby spinach in a large bowl. Wait until the last minute to pour dressing over, tossing lightly before serving. Sprinkle with dried cranberries & nuts....delicious!!

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