4.5/5
(2 Votes)
Ingredients
- 3 3/4 oz. dry mustard
- 1 Cup cider vinegar
- 1 1/4 cups sugar
- 2 eggs
Preparation
Step 1
In a double boiler over medium heat, combine ingredients. Cook over simmering water 2-3 hours, stirring occassionally. Let cool. Pour into sterilized 4-oz glass canning jars. (leave head space) Seal and refrigerate.