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Spice Rub for beef

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This spice rub is perfect for all cuts of beef. Its also good on chicken.
My favorite way to use it is on Flank Steak for Carne Asada Tacos.

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Ingredients

  • 2 Tablespoons House seasoning
  • 2/3 Cup Mexican chili powder (regular chili Powder works just fine)
  • 3 Tablespoons packed brown sugar
  • 2 Tablespoons ground black pepper ( I use corse ground)
  • 4 teaspoons dried oregano
  • 4 teaspoons ground cumin
  • 4 teaspoons salt
  • 1 teaspoon ground cinnamon

Details

Preparation

Step 1

Mix all the ingredients together
Spread spice rub evenly over both sides of meat
Let stand for about 1 hour.

Grill

I double the recipe and store it in a glass jar with a tight lid.

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