Stuffed Mushrooms

By jann

Ingredients

• 1 lb. fresh mushrooms
• 4 oz. whipped cream cheese
• 1 can Hormel Bacon bits
• 2 tbsp. parmesan cheese

Preparation

Step 1

Wash & stem mushrooms. Mix cream cheese, bacon bits and cheese. Stuff mushrooms. Put under broiler until golden brown. Can be stuffed the day before and stored in refrigerator till ready to cook.