Spider Web Brownies

By Hklbrries

Note: To melt the semisweet baking chocolate, place in a zipper-style plastic sandwich bag. Close bag tightly. In microwave oven, cook on high about 1 minute or until chocolate is melted. Fold down top of bag tightly and snip a tiny piece off one corner, about 1/8-inch. Holding top of bag tightly, drizzle chocolate through opening over marshmallow cream.

Ingredients

• 4 squares unsweetened baking chocolate
• 3/4 cup (1 1/2 sticks) margarine or butter
• 2 cups sugar
• 3 eggs
• 1 tsp vanilla
• 1 cup flour
• 1 cup coarsely chopped nuts, optional
• 1 (7 ounce) jar marshmallow cream
• 1 square semisweet baking chocolate, melted

Preparation

Step 1

Heat oven to 350 F (325 F for glass dish). Line a 13-by-9-inch baking pan with foil extending over edges to form handles. Grease foil.

Melt chocolate and margarine in large microwave-safe bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate until well-blended. Mix in eggs and vanilla. Stir in flour and nuts until well-blended. Spread in prepared pan.

Bake for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Immediately drop marshmallow cream by spoonfuls over hot brownies. Spread evenly over top of brownies. Cool in pan.

Lift out of pan onto cutting board. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow cream to create spider web design. Cut into squares.